Get Deliciously Creative with Diabetasol

Updated: Aug 19, 2021

Most people know Diabetasol as a deliciously healthy drink that helps to regulate blood sugar and manage hungers pangs or as a 0-calorie sweetener. But in the right hands and with a little imagination, Diabetasol can be more than just that.


In fact, some of our friends, like the Bald Baker, Fork Spoon Manila, and Pepper PH took the time to concoct deliciously healthy treats one could make with Diabetasol.


Looking for diabetic-friendly chocolate chip cookies? Look no further than like The Bald Baker’s Worry-Free Choco Chip cookies! It’s made from almond flour, Diabetasol Chocolate, a dash of Diabetasol Sweetener plus dark chocolate chips for a bite-sized chocolate snack that’s sure to satisfy your sweet tooth without putting your health in danger.


Bald Baker’s Worry-Free Chocolate Chip Cookies


Ingredients:

  • 45g Butter (Soft)

  • 100g Almond Flour

  • 1 Medium Egg

  • 40g Heavy Whipping Cream

  • 8g Vanilla Extract

  • ¼ cup Diabetasol Chocolate

  • 2 sachets Diabetasol Sweetener

  • 50g Dark Chocolate Chips

Directions:

  1. Preheat your oven to 350°F/176 °C.

  2. In a bowl, combine all the ingredients except the chocolate chips and mix well.

  3. Once everything is well incorporated, fold in chocolate chips. Chill for 30 minutes.

  4. Scoop cookie dough and place on a lined baking tray.

  5. Bake for 13 minutes or until edges are nicely browned.

  6. Cool on a wire rack and enjoy!

And for a different kind of brownie, go with Fork Spoon Manila’s Brownie-in-a-Cup. With some flour, cocoa, Diabetasol Cappuccino, and Diabetasol Sweetener (you may even sprinkle in some blueberries) all mixed up in a cup, you get a scrumptiously gooey but still healthy brownie that’s diabetic-friendly.


Fork Spoon Manila’s Brownie-in-a-mug


Ingredients:

  • 3 Tbsp All Purpose Flour

  • 2 Tbsp Unsweetened Cocoa Powder

  • 2 Scoops Diabetasol Cappuccino

  • Pinch of Salt

  • 2 sachets Diabetasol Sweetener

  • 2 Tbsp Sugar-free Almond Milk

  • 3 Tbsp Coconut Oil

  • 1 Vanilla Extract

  • Handful of Blueberries (optional)

Directions:

  1. In a ceramic mug, add all the dry ingredients and stir together.

  2. Add in the almond milk, coconut oil, and vanilla extract. Mix until smooth.

  3. Add blueberries or other fruit as toppings.

  4. Microwave for 1 minute and enjoy!

And finally, get your forks on a local favorite that’s sure to bring back good memories of cool December mornings, Pepper PH has a Cheese Bibingka recipe that’s both easy and healthy. Just some rice flour, Diabetasol Vanilla, Diabetasol Sweetener, coconut milk, and eggs (plus some cheese to top the Diabetasol bibingka off), and you’ve got yourself a yummy treat that may be sweet but will also help regulate your blood sugar.


Ingredients:

  • 1 ½ cup Rice Flour

  • ¾ cup Diabetasol Vanilla

  • 2 sachets Diabetasol Sweetener

  • 1 ½ Tbsp Baking Powder

  • ½ Tbsp Salt

  • 1 cup Coconut Milk

  • 2 Tbsp Coconut Oil

  • ¼ cup Water

  • 4 eggs

  • 6-8 Cheese Slices

Directions:

  1. Line molds with butter and parchment paper or banana leaf and set aside.

  2. Preheat your oven to 375 °F/190 °C.

  3. Combine rice flour, Vanilla Diabetasol, Diabetasol Sweetener, baking powder, and salt in a large bowl.

  4. In a separate bowl, combine coconut milk, coconut oil, and eggs. Mix until thoroughly combined.

  5. Add the liquid mixture to the dry ingredients and stir until just combined, taking care not to overmix.

  6. Pour bibingka batter into prepared molds, then top with cheese.

  7. Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out clean. The bibingka should have a slight jiggle but be completely set around the edges and brown on top.

  8. Serve and enjoy!



These are just a few creative and delicious ways to fight off diabetes and uncheat your days, with Diabetasol.


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