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600g Chocolate

600g Chocolate

Product Info

Isomaltulose is absorbed 4-5x slower than simple carbohydrates


Inulin, the source of fiber, acts as a prebiotic and effectively inhibits the precursor of glucose formation in the gluconeogensis pathway


Resistant Dextrin improves the work of glucagon-like peptide and is effective in regulating insulin insensitivity


  • Cholesterol free and no trans fat

  • High in fiber, has Nutriose which contains Dextrin and Inulin

  • 7.7g dietary fiber

  • The spread of calories: 10g Protein, 7g Fat, 39g Carbohydrates

  • High in Calcium

  • Sugar-free

  • 40% soluble (Nutriose & Inulin) and 60% insoluble fiber

  • 45% high quality Whey Protein (easier for the body to digest)

  • Low in lactose

  • Contains Vitamins and Minerals

  • Osmolality 400 mOsm / kg (safe for sonde)

600g Chocolate

₱889.00

Benefit

Isomaltulose is absorbed 4-5x slower than simple carbohydrates


Inulin, the source of fiber, acts as a prebiotic and effectively inhibits the precursor of glucose formation in the gluconeogensis pathway


Resistant Dextrin improves the work of glucagon-like peptide and is effective in regulating insulin insensitivity


  • Cholesterol free and no trans fat

  • High in fiber, has Nutriose which contains Dextrin and Inulin

  • 7.7g dietary fiber

  • The spread of calories: 10g Protein, 7g Fat, 39g Carbohydrates

  • High in Calcium

  • Sugar-free

  • 40% soluble (Nutriose & Inulin) and 60% insoluble fiber

  • 45% high quality Whey Protein (easier for the body to digest)

  • Low in lactose

  • Contains Vitamins and Minerals

  • Osmolality 400 mOsm / kg (safe for sonde)

Nutrition Facts

Benefits of fat:

  • Source of energy

  • Source of cell growth

  • Helps absorption of vitamins, such as Vitamins A, D, E and K

  • Surrounds and protects the organs of the body, such as the kidneys, liver, heart and intestines so that they are not easily injured

  • Maintain joints



Benefits of protein:

  • Source of energy

  • Play a role in the formation and repair of cells & tissues

  • Supports chemical processes in the body

  • Helps prevent infections and diseases

  • Helps wound healing



Benefits of carbohydrates:

  • Source of energy

  • Maintain muscle mass

  • Optimizing protein function

  • Increase the absorption of nutrients by the body

  • Reducing the risk of disease


Benefits of iron:

  • Helps the hemoglobin form

  • Prevents anemia

  • Oxygenate throughout the body

  • Boosts the immune system

  • Help the nervous system

  • Helps brain function


Benefits of calcium:

  • Maintain healthy bones & teeth

  • Make the heart healthy

  • Helps the process of blood clotting

  • Maintain blood pressure

  • Reducing the risk of cancer

Chocolate

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